How to make a zebra cake the easy way! Ingredients: 4 large eggs, at room temperature 1 cup (250 g) granulated sugar 1 cup ( 250 ml) milk, at room temperature 1 cup ( 250 ml) vegetable or canola oil 1/3 teaspoon vanilla powder 2 cups ( 300 g) all-purpose flour 1 tablespoon baking powder 2 tablespoons dark cocoa powder (Sherleys’ tend to be bitter if you use it add about 1/4 cup of sugar) Method: Mix eggs & sugar. Add milk, oil & blend well. In a seperate bowl mix the dry ingredients (flour, baking powder, & vanilla). Slowly add it to the wet ingredients until all are combined. Then divide the batter into 2 bowls & add the cocoa powder to one of them. place each batter in a zipbag. Cut the tip & start squeezing about 1 tbsp alternating both bags, till you’re done. (Do this process as fast as you can) Bake in preheated oven (350 F) for about 30 to 40 min. ENJOY

This is a boneless Chicken Breast recipe that we really like here at the Pit. It’s easy to grill, real tender, moist and tasty using our home-made Vodka Barbecue Sauce! Friends of the BBQ Pit Boys, ya gotta try this one! You can print out this BBQ Pit Boys recipe at www.BBQPit Boys.com —
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